It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish highlands, and it is where Walkers remain to this day. Joseph Walker founded the company when he opened his village bakery in 1898; now it is his grandchildren and great grandchildren that continue the tradition of fine baking that he started.
In fact, the founder’s personal guarantee is still marked on every pack to confirm that Walkers products are made with only the best ingredients obtainable. Though the Walker family have added many new products to their range during the last century, each and every one holds to those original values of quality and natural goodness.
Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside in the hear of the Scottish Highlands. Based on a traditional recipe Walkers has created this shortbread to make sure everyone can enjoy the taste of Scottish Pure Butter Shortbread. Shaped into various festive tree shapes and contained in a Christmas Tin.